Ngoma Sector, Southern Provence, Rwanda

1700-1900 MASL

Red Bourbon

Hildegarde Mukandamage, Etienne Rukundo, Leonard Ngirinshuti, Antoine Mutwarasibo, Oscar Niyomugabo, Anastase Niyizurugero, Medard Muragijemungu, Faustin Uwizeyimana

Washed process. Hand sorting for defects, then grouped based on screen size. 33-40 Days drying in parchment before milling.

Purchased through Sundog and Baho Coffee