What you’ll need - ground coffee (a little coarser than pour over), water, scale, timer, French press
This method might be one of the easiest to do and is almost foolproof.
Barista Tip: The nice thing about immersion brewing is that it hits an extraction plateau at a certain point. This is because the water is losing its ability to extract additional coffee compounds as the coffee sits in the water. This means, as long as the coffee grind size is good, you wont get an over extracted cup. This specific recipe is based off of a roaster cupping recipe.